Country Turkey Casserole
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Country Turkey Casserole

  • Prep: 10 minutes
  • Serves: 5

Ingredients & Directions

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 2 cups cooked cut green beans
  • 2 cups cooked sliced carrot
  • 2 cups cubed cooked turkeyor chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish.  Spoon the stuffing over the turkey mixture.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.


*Use a combination of cut green beans and sliced carrots.

Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.