Cranberry Turkey with Arugula Sandwiches
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Cranberry Turkey with Arugula Sandwiches

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
  • 1/2 cup cranberry jamor mixed berry jam
  • 1/4 cup Neufchatel cheeseor light cream cheese, softened
  • 16 arugulaleaves
  • 12 ounces thinly sliced roasted turkey breast(about 12 ounces)

Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.

Divide the arugula and turkey among the cheese-topped bread slices.  Top with the jam-topped bread slices.


Recipe Note: This recipe can be halved to make 2 servings.