Ingredients & Directions
- 8 slices Pepperidge Farm® Whole Grain Honey Oat Bread
- 1/2 cup cranberry jamor mixed berry jam
- 1/4 cup Neufchatel cheeseor light cream cheese, softened
- 16 arugulaleaves
- 12 ounces thinly sliced roasted turkey breast(about 12 ounces)
Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.
Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
Recipe Note: This recipe can be halved to make 2 servings.