Crisp Pastry Waffles - Pepperidge Farm
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    Crisp Pastry Waffles

    Crisp Pastry Waffles

    • Prep: 40 minutes
    • Bake: 8 minutes
    • Serves: 4

    Made With

    • of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
      of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed View Product

    Ingredients & Directions

    • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    • 1/2 cup hazelnut chocolate spread
    • 12 strawberries, sliced
    • 1/2 cup thawed whipped topping

    Heat the waffle maker.

    Unfold the pastry sheet on a work surface.  Trim the pastry sheet to fit the waffle maker, if needed.  Place the pastry sheet into the waffle maker and close the lid.  Cook for 8 minutes or until steaming stops and the waffle is golden brown and crisp.

    Cut the waffle in quarters.  Spread each quarter with 2 tablespoons hazelnut chocolate spread.  Top with the strawberries and whipped topping.

    Tips

    Alternate Preparation: For waffle sticks, cut the pastry sheet into 6 (about 1 1/2-inches wide) strips.  Place into waffle maker and cook as directed above.

    Flavor Variation: You can also try peanut butter topped with sliced banana, honey and chopped pecans or lemon curd topped with marshmallow cream and broiled until the marshmallow cream is lightly browned.

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