Easy Fruit Shells - Pepperidge Farm
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    Easy Fruit Shells

    Easy Fruit Shells

    • Prep: 35 minutes
    • Serves: 6

    Made With

    • (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
      (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product

    Ingredients & Directions

    • 1 package (about 3 1/2 ounces) instant vanilla pudding and pie filling mixor instant chocolate pudding and pie filling mix
    • 2 cups milk
    • 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
    • 1 cup sliced strawberries
    • 1 cup blueberries
    • 3/4 cup whipped topping

    Prepare the pudding with the milk according to the package directions.

    Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.

    Tips

    Easy Substitution: Substitute your favorite fresh fruit for the berries in this recipe- or try sliced bananas or grapes!

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