Easy Fruit Shells
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Easy Fruit Shells

  • Prep: 35 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
    (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product

Ingredients & Directions

  • 1 package (about 3 1/2 ounces) instant vanilla pudding and pie filling mixor instant chocolate pudding and pie filling mix
  • 2 cups milk
  • 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 3/4 cup whipped topping

Prepare the pudding with the milk according to the package directions.

Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.

Tips

Easy Substitution: Substitute your favorite fresh fruit for the berries in this recipe- or try sliced bananas or grapes!