Ingredients & Directions
- 1 package (about 3 1/2 ounces) instant vanilla pudding and pie filling mixor instant chocolate pudding and pie filling mix
- 2 cups milk
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 cup sliced strawberries
- 1 cup blueberries
- 3/4 cup whipped topping
Prepare the pudding with the milk according to the package directions.
Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.
Easy Substitution: Substitute your favorite fresh fruit for the berries in this recipe- or try sliced bananas or grapes!