Fantastic Cookie Bars - Pepperidge Farm
    Pepperidge Farm
    Primary Menu
    • Products
      • Goldfish® Crackers
        • NEW! Crisps
        • Favorites
        • Baked With Whole Grain
        • Flavor Blasted®
        • Explore All Goldfish Crackers
      • Breads, Buns & Rolls
        • Sandwich Breads
        • Swirl
        • Buns & Rolls
        • Frozen Bread
        • Explore All Breads, Buns & Rolls
      • Cookies
        • Milano® Cookies
        • Distinctive Cookies
        • American Cookie Collection
        • Farmhouse Cookies
        • Explore All Cookies
      • Desserts & Puff Pastry
        • Puff Pastry
        • Layer Cakes
        • Turnovers
        • Explore All Desserts & Puff Pastry
      • Crackers
        • Cracker Trio
        • Harvest Wheat
        • Golden Butter
        • Explore All Crackers
      • Explore All Products
      • Shop All Product finder
    • Our Story
    • Logo Placeholder
    • Recipes & Ideas
    • Inside Our Food
      • About GMO
        • Learn More
    • Where To Buy
    • Contact Us
    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube
    Fantastic Cookie Bars

    Fantastic Cookie Bars

    • Thaw: 40 minutes
    • Prep: 15 minutes
    • Serves: 48

    Made With

    • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
      (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed View Product

    Ingredients & Directions

    • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
    • 1.5 cups chopped pecans
    • 1 cup dried sweetened coconut
    • 1 bag (12 ounces) semi-sweet chocolate pieces(about 2 cups)
    • 14 ounces (1 can) sweetened condensed milk

    Heat the oven to 400°F.  

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry sheet onto a baking sheet.  Brush the edges with water.  Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim.  Prick the center of the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

    Bake for 15 minutes, rotating the baking sheets between the top and bottom oven racks halfway through the baking time.  Divide the pecans, coconut and chocolate between the pastry crusts.  Drizzle half the condensed milk over each.

    Bake for 15 minutes or until the pastries are golden brown, rotating the baking sheets between the top and bottom oven racks halfway through the baking time.  Let the pastries cool on the baking sheets on wire racks for 30 minutes.  Cut each pastry into 24 bars.

    Tips

    Easy Substitution: You may substitute white chocolate pieces for some of the semi-sweet chocolate pieces.

    Company

    • Coupons and Promotions
    • Careers
    • Newsroom
    • Investor Info
    • Distributorships

    Social

    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube

    Legal

    • Privacy
    • Terms of Use
    • Interest-based Ads
    • Cookie Settings [Do Not Sell or Share My Personal Information]
    Pepperidge Farm
    Contact Us
    Login
    We’re Updating Our Newsletter Offerings.

    Sorry, we no longer support account login or newsletter sign-up. If you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please unsubscribe. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe.

    © 2025 Pepperidge Farm Incorporated. All Rights Reserved.

    For screen reader problems with this website, please call 1-844-995-5545.