Ingredients & Directions
- 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1/2 cup fresh or frozen cranberries
- 1 small onion, coarsely chopped (about 1/4 cup)
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and mix lightly.