Festive Cranberry Stuffing
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Festive Cranberry Stuffing

  • Prep: 10 minutes
  • Bake: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1/2 cup fresh or frozen cranberries
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Add the stuffing and mix lightly.