French Onion Turkey Casserole
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French Onion Turkey Casserole

  • Prep: 20 minutes
  • Stand: 15 minutes
  • Serves: 8
  • Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
    Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes View Product

Ingredients & Directions

  • 6 egg
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 2 cups milk
  • 1 cup shredded Swiss cheese (about 4 ounces)
  • 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
  • 9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
  • 2 cups shredded or cubed  cooked turkey

Heat the oven to 350°F.  Spray a 2-quart shallow baking dish with vegetable cooking spray.

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.  Add the bread cubes and turkey.  Stir and press the bread cubes into the milk mixture to coat.

Pour the bread mixture into the baking dish.  Sprinkle with the remaining cheese and thyme.  Let stand for 15 minutes.

Bake for 45 minutes or until a knife inserted in the center comes out clean.

Tips

Leftovers: This recipe is a great way to use leftover turkey or ham.

Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.