French Toast Swirl Sticks
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French Toast Swirl Sticks

  • Prep: 10 minutes
  • Bake: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1/2 cup cholesterol-free egg substitute
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 slices Pepperidge Farm® 100% Whole Wheat Cinnamon Swirl Bread With Raisins
  • 2 tablespoons vegetable oil
  • 1/4 cup pure maple syrupor low-fat fruit yogurt for dipping

Beat the egg substitute, milk and vanilla extract in a 3-quart shallow baking dish with a fork or whisk.  Add the bread slices and turn to coat.

Heat the oil in a 12-inch nonstick skillet over medium heat. Add the bread slices in batches and cook for 5 minutes or until lightly browned on both sides. Remove the bread slices from the skillet and drain on paper towels.

Cut each bread slice into 4 “sticks”. Serve with the syrup for dipping.


Tip: This recipe can be halved to make 2 servings.