Garden Vegetable Stuffing
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Garden Vegetable Stuffing

  • Prep: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 1.75 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth
  • Swanson® Natural Goodness® Chicken Broth
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 5 cups Pepperidge Farm® Herb Seasoned Stuffing

Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.