Ingredients & Directions
- 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 2 tablespoons olive oil
- 4 slices deli mozzarella cheese
- 1/2 cup loosely packed baby spinach
- 1/2 cup chopped roasted red bell pepper
Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.