Gruyère Grilled Cheese on Asiago Bread - Pepperidge Farm
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    Gruyère Grilled Cheese on Asiago Bread

    Gruyère Grilled Cheese on Asiago Bread

    • Prep: 10 minutes
    • Bake: 5 minutes
    • Serves: 1

    Ingredients & Directions

    • 1 tablespoon fig preserves or fig jam
    • 2 slices
    • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
    • 1 tablespoon butter

    Spread the preserves on 1 bread slice.  Top with the cheese and the remaining bread slice.

    Melt the butter in a 10-inch skillet over medium heat.  Add the sandwich and cook for 5 minutes or until lightly browned on both sides and the cheese is melted.

    Tips

    Easy Substitution: You can substitute Swiss cheese for the Gruyère and raspberry preserves for the fig preserves, if you prefer.

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