Ingredients & Directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 3/4 cup cubed cooked ham
- 1 large tomato, sliced into 6 slices
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.333 cup milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.