Ingredients & Directions
- 2 slices Pepperidge Farm® Cheese Bread - Cheddar Potato Bread, toasted
- 1 slice deli sharp Cheddar cheese
- 2 ounces sliced deli honey ham
- 8 dill pickle chips (slices)
- 2 teaspoons yellow mustard
Layer 1 bread slice with the cheese, ham and pickle chips. Spread the mustard on the remaining bread slice and place on top.