Hawaiian-Style Hot Dogs - Pepperidge Farm
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    Hawaiian-Style Hot Dogs

    Hawaiian-Style Hot Dogs

    • Prep: 10 minutes
    • Serves: 4

    Made With

    • Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
      Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced View Product

    Ingredients & Directions

    • 3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
    • 3 tablespoons diced red bell pepper
    • 2 tablespoons diced red onion
    • 1.5 teaspoons chopped fresh cilantro
    • 4 hot dog
    • 4 teaspoons honey mustard
    • 4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
    • 2 tablespoons coarsely chopped macadamia nuts(optional)

    Lightly oil the grill rack and heat the grill to medium.  Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.

    Grill the hot dogs for 4 minutes on each side or until hot.  Spread 1 teaspoon honey mustard on each bun.  Top each with 1 hot dog and 2 tablespoons pineapple mixture.  Sprinkle with the macadamia nuts, if desired.

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