Hawaiian-Style Hot Dogs
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Hawaiian-Style Hot Dogs

  • Prep: 10 minutes
  • Serves: 4
  • Pepperidge Farm® Sweet & Soft Hot Dog Buns – Top Sliced
    Pepperidge Farm® Sweet & Soft Hot Dog Buns – Top Sliced View Product

Ingredients & Directions

  • 3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
  • 3 tablespoons diced red bell pepper
  • 2 tablespoons diced red onion
  • 1.5 teaspoons chopped fresh cilantro
  • 4 hot dog
  • 4 teaspoons honey mustard
  • 4 Pepperidge Farm® Sweet & Soft Hot Dog Buns – Top Sliced
  • 2 tablespoons coarsely chopped macadamia nuts(optional)

Lightly oil the grill rack and heat the grill to medium.  Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.

Grill the hot dogs for 4 minutes on each side or until hot.  Spread 1 teaspoon honey mustard on each bun.  Top each with 1 hot dog and 2 tablespoons pineapple mixture.  Sprinkle with the macadamia nuts, if desired.