Herb Seasoned Meatloaves
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Herb Seasoned Meatloaves

  • Prep: 15 minutes
  • Stand: 10 minutes
  • Serves: 8

Ingredients & Directions

  • 2  pounds ground beef
  • 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 egg, beaten
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 can (14.5 ounces) Campbell’s® Beef Gravy

Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.

Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.

Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.