Ingredients & Directions
- 6 ounces goat cheese
- 2 sun-dried tomatoes, drained and chopped
- 1 teaspoon dried tarragon leaves, crushed
- 1/8 teaspoon black pepper
- 36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.