Holiday Vegetable Stuffing
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Holiday Vegetable Stuffing

  • Prep: 20 minutes
  • Bake: 15 minutes
  • Serves: 8

Ingredients & Directions

  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrot, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1.75 cups Swanson® Aseptic Vegetable Broth or Swanson® Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.

Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.