Holiday Vegetable Stuffing - Pepperidge Farm
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    Holiday Vegetable Stuffing

    Holiday Vegetable Stuffing

    • Prep: 20 minutes
    • Bake: 15 minutes
    • Serves: 8

    Ingredients & Directions

    • 2 tablespoons butter
    • 6 ounces sliced mushrooms (about 2 cups)
    • 2 medium carrot, peeled and chopped (about 2/3 cup)
    • 1 medium onion, chopped (about 1/2 cup)
    • 1.75 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
    • 1 can (about 8 ounces) sliced water chestnuts, drained
    • 2 cups coarsely chopped fresh spinach leaves
    • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

    Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.

    Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

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