Ingredients & Directions
- 1.5 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
- 12 ounces refrigerated honey mustard dressing(1 jar)
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons orange juice
Dip the chicken into 3/4 cup dressing and coat with the stuffing.
Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.
Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.