Ingredients & Directions
- 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
- 12 ounces sliced roasted or deli turkey breast
- 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.