Hot Turkey Sandwiches
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Hot Turkey Sandwiches

  • Prep: 5 minutes
  • Bake: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
  • 12 ounces sliced roasted or deli turkey breast
  • 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread

Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the turkey to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.

Place 2 bread slices onto each of 4 plates.  Spoon about 3/4 cup turkey mixture onto each plate.