Ingredients & Directions
- 1 container (8 ounces) hummus
- 1/4 cup finely chopped English (seedless) cucumber
- 2 tablespoons finely chopped red bell pepper
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 24 fresh parsleysprigs
Stir the hummus, cucumber and red pepper in a small bowl.
Spoon about 2 teaspoons hummus mixture into each pastry cup. Top with the parsley.