Ingredients & Directions
- 2 tablespoons butter, softened
- 4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
- 4 slices Cheddar cheese
- 6 frozen breaded cream cheese-stuffed jalapeño poppers, prepared according to package directions and sliced crosswise
Butter one side of the bread slices. Layer the cheese and poppers between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.