Layered Pizza Dip
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Layered Pizza Dip

  • Prep: 10 minutes
  • Stand: 5 minutes
  • Serves: 24
  • Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm Crackers, any variety
    Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm Crackers, any variety View Product

Ingredients & Directions

  • 1 cup part-skim ricotta cheese
  • 4 ounces (about 1/2 cup) chopped pepperoni
  • 4 ounces shredded mozzarella cheese(about 1 cup)
  • 1 cup Prego® Pizzeria Style Pizza Sauce
  • 1 package Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm Crackers, any variety

Heat the oven to 375°F.

Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.

Bake for 15 minutes or until it's hot. Let stand for 5 minutes.

Serve with the garlic bread or crackers for dipping.

Tips

Tip: Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.