Lighter Chicken Cheesesteaks
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Lighter Chicken Cheesesteaks

  • Prep: 10 minutes
  • Bake: 20 minutes
  • Serves: 2

Ingredients & Directions

  • 1 medium onion, sliced (about 1/2 cup)
  • 1 tablespoon water
  • 3 ounces frozen chicken sandwich steak(1/3 of a 9-ounce package)
  • 2 slices reduced fat American cheese
  • 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and water. Cover and cook for 5 minutes or until the onion is tender. Remove the onion from the skillet. Cover and keep warm.

Increase the heat to medium-high. Add the sandwich steaks and cook until they're well browned and cooked through. Top with the cheese and cook until the cheese is melted.

Divide the steak mixture evenly between 2 bread slices. Top with the onions, sliced hot cherry peppers, if desired and remaining bread slices