Ingredients & Directions
- 7 ounces (1 container) cooked lobster meat, drained and chopped (about 1 cup)
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped celery (optional)
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Stir the lobster meat, mayonnaise and celery, if desired, in a small bowl.
Spoon the lobster mixture into the pastry cups.