Maple Peanut Butter French Toast - Pepperidge Farm
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    Maple Peanut Butter French Toast

    Maple Peanut Butter French Toast

    • Prep: 5 minutes
    • Bake: 15 minutes
    • Serves: 2

    Ingredients & Directions

    • 4 egg
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
    • 4 slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread
    • 1 tablespoon butter
    • 1/4 cup dry roasted salted peanuts, chopped
    • 3/4 cup maple-flavored syrup
    • 1/2 cup creamy peanut butter

    Beat the eggs, milk and vanilla extract in a 2-quart shallow baking dish.  Add the bread slices and turn to coat.

    Heat the butter in a 12-inch skillet over medium heat.  Add the bread slices and cook until lightly browned on both sides.  Divide the bread slices between 2 plates.  Sprinkle with the peanuts.

    Heat the syrup and peanut butter in a 1-quart saucepan over low heat until the mixture is warm and smooth, stirring occasionally.  Drizzle the syrup mixture over the bread slices.

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