Maple Walnut Cups
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Maple Walnut Cups

  • Prep: 15 minutes
  • Serves: 24

Ingredients & Directions

  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
  • 3 tablespoons pure maple syrup
  • 2 tablespoons finely chopped walnuts
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Heat the oven to 400°F.  Line a baking sheet with parchment paper.

Place the pastry cups onto the baking sheet.  Stir the syrup and walnuts in a small bowl.  Brush the tops of the pastry cups with the syrup mixture.

Bake for 20 minutes or until golden brown and puffed.  Using the end of a wooden spoon handle, press the centers of the hot pastry cups down into the bottoms of the cups.

Beat the heavy cream, sugar and vanilla extract in a medium bowl using an electric mixer on high speed until soft peaks form. Spoon or pipe the cream mixture into the pastry cups.