Mini Cheesecake Cups
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Mini Cheesecake Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 cup whipped topping
  • 1/4 teaspoon vanilla extract
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 6 thinly sliced fresh strawberriesand/or other fresh fruit, prepared pie filling and/or melted chocolate

Stir the cream cheese and sugar in a small bowl with a whisk.  Fold the whipped topping and vanilla extract into the cream cheese mixture.

Spoon about 2 teaspoons cream cheese mixture into each pastry cup.  Top with the fruit, pie filling and/or chocolate.

Refrigerate for 1 hour before serving.