Mozzarella Cheese Bread Sticks
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Mozzarella Cheese Bread Sticks

  • Prep: 15 minutes
  • Serves: 24
  • (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
    (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf View Product

Ingredients & Directions

  • 1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
  • 1.5 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce

Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.