Mozzarella Meatball Sandwiches
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Mozzarella Meatball Sandwiches

  • Prep: 5 minutes
  • Bake: 20 minutes
  • Serves: 4
  • (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
    (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf View Product

Ingredients & Directions

  • 1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
  • 1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
  • 12 (1/2-ounce each) frozen fully-cooked beef meatballs

Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

Bake for 10 minutes or until the bread is heated through.

While the oven is heating, start the sauce and meatballs.  Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through.  Spoon the meatball mixture onto the bottom bread half.  Top with the top bread half.  Cut into quarters.