Ingredients & Directions
- 1 cup chopped cooked chicken
- 1 medium green onion, chopped (about 2 tablespoons)
- 4 dried apricots, finely chopped
- 2 tablespoons light mayonnaise
- 2 teaspoons chopped fresh parsley
- 1 teaspoon Dijon-style mustard
- 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
- 2 leafs romaine lettuce
Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.
Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.