Ingredients & Directions
- 1/2 of a medium ripe pear, finely diced (about 1/2 cup)
- 1/4 cup crumbled gorgonzola cheese
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 2 teaspoons chopped fresh chives
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1/4 cup honey, for garnish (optional)
Stir the pear, cheese, lemon juice, honey and chives in a small bowl.
Spoon about 1 teaspoon pear mixture into each pastry cup. Drizzle the cups with additional honey, if desired.