Ingredients & Directions
- 1 container (16 ounces) whipped cottage cheese
- 1/2 cup prepared basil pesto
- 1 dash ground black pepper
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon pine nuts, toasted
- 96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.