Pick-Your-Own-Topping Pizza Night - Pepperidge Farm
    Pepperidge Farm
    Primary Menu
    • Products
      • Goldfish® Crackers
        • NEW! Crisps
        • Favorites
        • Baked With Whole Grain
        • Flavor Blasted®
        • Explore All Goldfish Crackers
      • Breads, Buns & Rolls
        • Sandwich Breads
        • Swirl
        • Buns & Rolls
        • Frozen Bread
        • Explore All Breads, Buns & Rolls
      • Cookies
        • Milano® Cookies
        • Distinctive Cookies
        • American Cookie Collection
        • Farmhouse Cookies
        • Explore All Cookies
      • Desserts & Puff Pastry
        • Puff Pastry
        • Layer Cakes
        • Turnovers
        • Explore All Desserts & Puff Pastry
      • Crackers
        • Cracker Trio
        • Harvest Wheat
        • Golden Butter
        • Explore All Crackers
      • Explore All Products
      • Shop All Product finder
    • Our Story
    • Logo Placeholder
    • Recipes & Ideas
    • Inside Our Food
      • About GMO
        • Learn More
    • Where To Buy
    • Contact Us
    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube
    Pick-Your-Own-Topping Pizza Night

    Pick-Your-Own-Topping Pizza Night

    • Thaw: 40 minutes
    • Prep: 25 minutes
    • Serves: 8

    Made With

    • (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
      (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed View Product

    Ingredients & Directions

    • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
    • 1/2 cup Prego® Pizzeria Style Pizza Sauce
    • 1/4 cup prepared basil pesto
    • 1/2 cup prepared alfredo sauce
    • 1 cup shredded mozzarella cheese(about 4 ounces)
    • 1 cup shredded fontina cheese(about 4 ounces)
    • 1 cup Italian cheese blendor 4-cheese pizza cheese blend (about 4 ounces)
    • 1 cup cooked mushrooms
    • 1 cup caramelized onion
    • 4 ounces chopped prosciutto(1/4 cup)
    • 4 ounces sliced pepperoni(1/4 cup)
    • 2 tablespoons chopped fresh basil leaves
    • 1/4 cup sliced pitted green olivesor sliced pitted ripe olive

    Heat the oven to 400°F. 

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

    Bake for 15 minutes.

    Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

    Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

    Tips

    Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.

    Company

    • Coupons and Promotions
    • Careers
    • Newsroom
    • Investor Info
    • Distributorships

    Social

    • Facebook
    • Instagram
    • Twitter
    • Pinterest
    • Youtube

    Legal

    • Privacy
    • Terms of Use
    • Interest-based Ads
    • Cookie Settings [Do Not Sell or Share My Personal Information]
    Pepperidge Farm
    Contact Us
    Login
    We’re Updating Our Newsletter Offerings.

    Sorry, we no longer support account login or newsletter sign-up. If you would like to unsubscribe from your existing email subscription with Campbell’s family of brands, please unsubscribe. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe.

    © 2025 Pepperidge Farm Incorporated. All Rights Reserved.

    For screen reader problems with this website, please call 1-844-995-5545.