Pork Chops & Stuffing Bake
  • Print

Pork Chops & Stuffing Bake

  • Prep: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1.25 cups water
  • 1/4 cup (1/2 stick) butter
  • 1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 0.333 cup milk
  • 1/2 cup shredded Cheddar cheese

Prepare the stuffing with the water and butter according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.