Ingredients & Directions
- 1 package (about 3 1/2 ounces) instant chocolate pudding and pie filling mixor instant vanilla pudding and pie filling mix
- 1.5 cups cold milk
- 1.5 cups thawed frozen whipped topping
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes.
Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.