Puff Chili Shells
- Prep: 35 minutes
- Serves: 6
Made With
-
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product
Ingredients & Directions
- 1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili, prepared according to package directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 2 tablespoons Cheddar cheese
- 2 tablespoons chopped tomato
- 1 tablespoon sour cream
- 1 tablespoon chopped green onion
Spoon 1/3 cup chili into each pastry shell. Top with the cheese, tomato, sour cream and green onion. Serve immediately.
Tips
Easy Substitution: You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.