Puff Chili Shells
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Puff Chili Shells

  • Prep: 35 minutes
  • Serves: 6

Ingredients & Directions

  • 1 can (19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili, prepared according to package directions
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 2 tablespoons Cheddar cheese
  • 2 tablespoons chopped tomato
  • 1 tablespoon sour cream
  • 1 tablespoon chopped green onion

Spoon 1/3 cup chili into each pastry shell.  Top with the cheese, tomato, sour cream and green onion.  Serve immediately.

Tips

Easy Substitution:  You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.