Ingredients & Directions
- 2 cups refrigerated fully- cooked pulled pork, warmed
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 cup creamy deli coleslaw
- 1 tablespoon Chopped fresh parsley
Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.