Ingredients & Directions
- 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
- 1/4 cup pumpkin
- 1/4 cup milk
- 1/4 teaspoon pumpkin pie spice
- 1 cup whipped toppingor sweetened whipped cream
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1/4 cup confectioners' sugar
Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.