Ingredients & Directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 cup heavy cream
- 0.333 cup confectioners' sugar
- 1/4 cup crème fraîcheor sour cream
- 1/2 cup raspberries
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crème fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.