Roast Beef & Arugula on Asiago Bread - Pepperidge Farm
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    Roast Beef & Arugula on Asiago Bread

    Roast Beef & Arugula on Asiago Bread

    • Prep: 10 minutes
    • Serves: 1

    Ingredients & Directions

    • 1 teaspoon horseradish sauce
    • 1 teaspoon mayonnaise
    • 2 slices
    • 2 ounces sliced deli style roast beef
    • 1/2 cup loosely packed arugula

    Stir the horseradish sauce and mayonnaise in a small bowl.

    Spread the horseradish mixture on the bread slices.  Layer 1 bread slice with the beef and arugula.  Top with the remaining bread slice.

    Tips

    Recipe Note: You can also serve this sandwich open-faced, if you like.

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