Roast Beef with Onion & Avocado Sandwiches - Pepperidge Farm
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    Roast Beef with Onion & Avocado Sandwiches

    Roast Beef with Onion & Avocado Sandwiches

    • Prep: 10 minutes
    • Serves: 4

    Made With

    • Pepperidge Farm® Whole Grain Honey Wheat Bread
      Pepperidge Farm® Whole Grain Honey Wheat Bread View Product

    Ingredients & Directions

    • 2 teaspoons horseradish
    • 8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
    • 16 thin slices deli style roast beef (about 12 ounces)
    • 1 medium red onion, cut in half and thinly sliced (about 1/2 cup)
    • 1 small avocado, pitted, peeled and sliced

    Spread the horseradish on 4 bread slices. Top with the beef, red onion, avocado and remaining bread slices.

    Tips

    Helper: This recipe can be halved to make 2 servings.

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