Roast Chicken Sandwiches with Basil & Peppers
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Roast Chicken Sandwiches with Basil & Peppers

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 8 teaspoons Dijon-style mustard
  • 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
  • 12 ounces thinly-sliced rotisserie chicken or roasted chicken
  • 4 roasted red bell pepper, cut into strips
  • 16 fresh basil leaves

Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.


Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.

Recipe Note: This recipe can be halved to make 2 servings.