Roast Chicken Sandwiches with Basil & Peppers
- Prep: 10 minutes
- Serves: 4
Made With
-
Pepperidge Farm® Whole Grain 15 Grain Bread View Product
Ingredients & Directions
- 8 teaspoons Dijon-style mustard
- 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 12 ounces thinly-sliced rotisserie chicken or roasted chicken
- 4 roasted red bell pepper, cut into strips
- 16 fresh basil leaves
Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.
Tips
Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.
Recipe Note: This recipe can be halved to make 2 servings.