Ingredients & Directions
- 8 teaspoons Dijon-style mustard
- 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 12 ounces thinly-sliced rotisserie chicken or roasted chicken
- 4 roasted red bell pepper, cut into strips
- 16 fresh basil leaves
Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.