Roast Chicken Sandwiches with Tapenade
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Roast Chicken Sandwiches with Tapenade

  • Prep: 5 minutes
  • Serves: 2
  • Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
    Pepperidge Farm® Whole Grain 15 Grain Bread, toasted View Product

Ingredients & Directions

  • 4 teaspoons prepared tapenade
  • 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
  • 1/2 cup arugulaleaves
  • 6 ounces sliced roasted chickenbreast
  • 6 tomatoslices

Spread the tapenade on 2 bread slices.  Top with the arugula, chicken, tomato and remaining bread slices.

Tips

Tip: This recipe can be halved to make 1 serving.