Roasted Garlic & Herb Shrimp with Spaghetti
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Roasted Garlic & Herb Shrimp with Spaghetti

  • Prep: 20 minutes
  • Bake: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1/2 teaspoon crushed red pepper
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 1 package (10 ounces) Pepperidge Farm® Garlic Bread
  • 1 (16 ounce package) cooked spaghetti , drained (about 8 cups)
  • 3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional)

Heat the oven to 400°F. for the bread.

Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package directions.

Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.