Seafood & Mushroom Shells
  • Print

Seafood & Mushroom Shells

  • Prep: 35 minutes
  • Bake: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 4 tablespoons butter
  • 2.5 cups thinly sliced mushrooms(about 7 ounces)
  • 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces
  • 1/2 cup grated Parmesan cheese

Heat the butter in a 10-inch skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.

Stir the soup, wine, lemon juice and fish in the skillet.  Cook for 5 minutes or until the fish is cooked through.  Spoon the fish mixture into the pastry shells.  Sprinkle with the cheese.