Seafood & Mushroom Shells - Pepperidge Farm
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    Seafood & Mushroom Shells

    Seafood & Mushroom Shells

    • Prep: 35 minutes
    • Bake: 10 minutes
    • Serves: 6

    Made With

    • (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
      (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions View Product

    Ingredients & Directions

    • 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
    • 4 tablespoons butter
    • 2.5 cups thinly sliced mushrooms(about 7 ounces)
    • 1 can or
    • 1/2 cup dry white wine
    • 1 tablespoon lemon juice
    • 1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces
    • 1/2 cup grated Parmesan cheese

    Heat the butter in a 10-inch skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.

    Stir the soup, wine, lemon juice and fish in the skillet.  Cook for 5 minutes or until the fish is cooked through.  Spoon the fish mixture into the pastry shells.  Sprinkle with the cheese.

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