Seattle Espresso Cream Cups
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Seattle Espresso Cream Cups

  • Prep: 35 minutes
  • Serves: 8

Ingredients & Directions

  • 1 cup marshmallow crème
  • 1 cup whipped topping
  • 2 teaspoons instant espresso powderor instant coffee powder
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1 square (1 ounce) semi-sweet chocolate, melted

Stir the marshmallow crème, whipped topping and espresso powder in a large bowl.  Cover and refrigerate for 30 minutes.

Pipe or spoon the marshmallow mixture into the pastry cups.  Drizzle with the melted chocolate.


To pipe the marshmallow mixture, spoon the mixture into a pastry bag, or into a resealable plastic bag (snip off one corner).

Show your colors!  You can substitute blue and green decorating gels, sugars or sprinkles for the semi-sweet chocolate.