Ingredients & Directions
- 1 cup marshmallow crème
- 1 cup whipped topping
- 2 teaspoons instant espresso powderor instant coffee powder
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1 square (1 ounce) semi-sweet chocolate, melted
Stir the marshmallow crème, whipped topping and espresso powder in a large bowl. Cover and refrigerate for 30 minutes.
Pipe or spoon the marshmallow mixture into the pastry cups. Drizzle with the melted chocolate.