Sideline Spicy Bean Spread
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Sideline Spicy Bean Spread

  • Prep: 10 minutes
  • Stand: 15 minutes
  • Serves: 16

Ingredients & Directions

  • 1 can (about 16 ounces) white cannellini beans, rinsed and drained
  • 1.5 cups Pace® Chunky Salsa
  • 2 tablespoons chopped fresh cilantroleaves
  • 1 tablespoon lime juice
  • 1 package Pepperidge Farm® Harvest Wheat Distinctive Crackersor your favorite Pepperidge Farm crackers

Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.


Make Ahead Tip: Recipes that can be made ahead are always a plus for entertaining. Make this spread the day before and cover and refrigerate it overnight.