Ingredients & Directions
- 1 can (about 16 ounces) white cannellini beans, rinsed and drained
- 1.5 cups Pace® Chunky Salsa - Mild
- 2 tablespoons chopped fresh cilantroleaves
- 1 tablespoon lime juice
- 1 package Pepperidge Farm® Harvest Wheat Crackersor your favorite Pepperidge Farm crackers
Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.
Make Ahead Tip: Recipes that can be made ahead are always a plus for entertaining. Make this spread the day before and cover and refrigerate it overnight.