Ingredients & Directions
- 2.25 cups warmed slow-cooked pulled chicken, made with Campbell's® Buffalo Chicken Slow Cooker Sauce*
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns
- 3/4 cup coleslaw
Divide the chicken among the buns. Top each with about 1 tablespoon coleslaw.
*To make the chicken, you will need 1 pouch (12 ounces) Campbell's® Buffalo Chicken Slow Cooker Sauce, 2-to 2 1/2-pounds skinless boneless chicken breast halves or thighs and a 6-quart slow cooker. Cook time is 6 to 7 hours on LOW.