Ingredients & Directions
- 2 tablespoons sour cream
- 2 teaspoons horseradish
- 2 teaspoons chopped fresh dill weed
- 2 teaspoons fresh parsley
- 2 teaspoons lemon juice
- 1 slice Pepperidge Farm® Harvest Blends™ Sprouted Grain Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 2 ounces thinly sliced smoked salmon
- 2 radish, thinly sliced
Stir the sour cream, horseradish, dill, parsley and lemon juice in a small bowl. Season to taste.
Spread the sour cream mixture on the bread slice. Layer with the salmon and radishes. Top with additional sprigs of dill, if desired.