Smoked Salmon Toast - Pepperidge Farm
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    Smoked Salmon Toast

    Smoked Salmon Toast

    • Prep: 10 minutes
    • Serves: 1

    Made With

    • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
      Pepperidge Farm® Whole Grain 100% Whole Wheat Bread View Product

    Ingredients & Directions

    • 2 tablespoons sour cream
    • 2 teaspoons horseradish
    • 2 teaspoons chopped fresh dill weed
    • 2 teaspoons fresh parsley
    • 2 teaspoons lemon juice
    • 1 slice Pepperidge Farm® Harvest Blends™ Sprouted Grain Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
    • 2 ounces thinly sliced smoked salmon
    • 2 radish, thinly sliced

    Stir the sour cream, horseradish, dill, parsley and lemon juice in a small bowl.  Season to taste.

    Spread the sour cream mixture on the bread slice.  Layer with the salmon and radishes.  Top with additional sprigs of dill, if desired.

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